Sunday 11th March 2018

 

 

11th March 2018

2 Course & Filter Coffee Mothering Sunday Lunch

 

Reservation Times

12 Midday - 12.15 pm

 

Roast Scottish Topside of Beef

Served with Yorkshire Puddings and Horseradish Sauce

 

Roast Leg of Southdown Lamb with Garlic and Rosemary

Served with Mint Sauce

 

Roast Breast of Chicken

Served with Sage and Onion Stuffing, Pigs in Blanket and Gravy

 All the Above Main Courses Served with Vegetables and Roast Potatoes


 Baken Herb Crusted Cod Loin

Served with Mussel and Saffron Beurre Blanc, Vegetables and New Potatoes

 

Beetroot Risotto

Topped with Shavings of Parmesan, Rocket and a Balsamic Glaze

 

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Salted Caramel Cheesecake Served with Sweet and Salty Popcorn, Dark Chocolate Sauce and Whipped Cream

 

Passion Fruit and Mango Pavlova Filled with Whipped Cream

 

Sticky Toffee and Date Pudding with Butterscotch Sauce and

Vanilla Ice Cream

 

Crème Brûlée Served with Shortbread Biscuit

 

Spiced Apple, Almond and Sultana Strudel Served with Custard

 

Coffe, Amaretto and Mascarpone Trifle with Amaretti Biscuits

 

Lemon Posset with Shortbread Biscuit and Raspberry Sorbet

 

Dark Chocolate Nemesis Served with Vanilla Ice Cream 

  

Filter Coffee and Mints

 

 PLEASE VACATE YOUR TABLE BY 1.50pm, Thank You

 

1st sitting is for 2 courses. 2nd sitting is 3 courses 

  

2 Courses and Filter Coffee                     £27 per Person

2 Courses, Children 7 Years and Under   £17 per Child

 Limited Highchairs Available

Please note there might be some changes to the menu, beyond our control