Sunday 11th March 2018


  

11th March 2018

3 Course Mothering Sunday Lunch

Before Ordering Please speak to our Team about you Food Allergies and Intolerances

Reservation Times

2pm to 2.15 pm

 

Cream of Mushroom Soup

Served with Crusty Bread

 

Smoked Chicken, Avocado, Pancetta and Sun Blushed Tomato Salad

 

Country Coarse Pork Terrine

Served with Toasted Brioche and Apple Chutney

 

Smoked Salmon, Potato and Chive Salad

Garnished with Quails Eggs and Served with Brown Bread and Butter

 

Warm Goats Cheese Rolled in Almonds and Beetroot Salad with a

Balsamic Glaze

 

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Roast Scottish Topside of Beef

Served with Yorkshire Puddings and Horseradish Sauce

 

Roast Leg of Southdown Lamb with Garlic and Rosemary

Served with Mint Sauce

 

Roast Breast of Chicken

Served with Sage and Onion Stuffing, Pigs in Blankets and Gravy

 

All the Above Main Courses Served with Vegetables and Roast Potatoes

 

Baked Herb Crusted Cod Loin

Served with a Mussel and Saffron Beurre Blanc Sauce with Vegetables and New Potatoes

 

Beetroot Risotto

Topped with Parmesan Shavings, Rocket and Balsamic Dressing

 

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Salted Caramel Cheesecake Served with Sweet and Salty Popcorn,        

Dark Chocolate Sauce and Whipped Cream

 

Passion Fruit and Mango Pavlova Filled with Whipped Cream

 

Sticky Toffee and Date Pudding with a Butterscotch Sauce and

Vanilla Ice Cream

 

Crème Brûlée Served with Shortbread Biscuit

 

Spiced Apple, Almond and Sultana Strudel Served with Custard

 

Coffee, Amaretto and Mascarpone Trifle with Amaretti Biscuits

 

Lemon Posset with Shortbread Biscuit and Raspberry Sorbet

 

Dark Chocolate Nemesis Served with Vanilla Ice Cream 

 

Filter Coffee and Mints

3 Courses and Filter Coffee                        £32 per Person

2 Courses Children 7 years and Under       £17 per Child

  Limited Highchairs Available

 

Parties of 8 or more, 10% service is added to the final bill

 Please note that there might be some changes to the menu, beyond our control